Make a Smilebox scrapbook |
By the way, prior to leaving for Boston (on Monday, Aug 3) Richard put up nine pints of raspberry jam from the berries we picked the previous weekend. After work that same day we went and picked some wild blackberries, which are now frozen and will at some point turn into jam. This last Saturday, Aug 15, Richard went to some boggy marsh and picked blueberries. We may just keep these frozen and cook them in things, they are delicious.
1 comment:
It looks like you guys had lots of fun! Your scrapbook is beautiful.
And how exactly do you eat a lobster anyway? It looks intimidating!
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